17 January 2010 (Sunday)
A morning walk friend, an Auntie, was so nice that she volunteered to buy for me the famous salted chicken from Ipoh, her hometown. RM16, it was cheap and it was delicious. Ko Ko loved it so much. It's like a salted herbal chicken.
The two meat eaters, Darren and Mei Mei didn't know how to eat it though. They were very particular about onions, garlics, & herbs.
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